Resistant Starch: A Simple Carb Hack for Better Insulin Sensitivity
Resistant starch is a beneficial carbohydrate that acts like fiber, resisting digestion and promoting gut health. Research shows it significantly helps those with type 2 diabetes and obesity by improving metabolic markers. Simple cooking methods, such as reheating and cooling, can increase resistant starch levels in common foods, enhancing their health benefits.
Resistant Starch: A Simple Carb Hack for Better Insulin Sensitivity Read More »





















